My Holiday Favorites


Pumpkin Crème Brûlée is a decadent crowd pleasing dessert. It's simple to make and can chill in the refrigerator for up to 24 hours. When your ready to serve, sprinkle sugar on top and let your guest torch their own ramekins to caramelize the sugar. Makes a great gluten free alternative to pumpkin pie. 

Have a lot of hungry people staying for the holidays? Impress your guests, by whipping up this ultra simple Apple & Walnut Breakfast Bread Pudding the day before. The next morning simply pop it in the oven and 45 minutes later, your friends and family will be singing your praises.

Make your loved ones a hearty and healthy breakfast with My Sweet Potato Hash. Sweet potatoes cook up quickly and add more nutrition to your breakfast.

This Vegetarian Pot Pie is comfort food at it's best. This recipe is so delicious, you might want to make two pies. 

Enjoy!


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