Blackberry Pie

Blackberry Pie:
2 pints blackberries
1/2 cup + 2 tablespoons organic sugar
2-3 tablespoon flour
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter

Place 2 pints fresh blackberries in a large bowl and sprinkle with 1/2 cup (plus 2 tablespoons) of organic sugar and mix. Add the flour, lemon juice and stir together. 

Place one pie crust in bottom of 9" pie plate, pour in blackberry filling, top with 1 tablespoon unsalted butter (cut into cubes).  Place top pie crust on and pinch edges together to enclose pie.  Cut slits in top crust and decorate as desired.  Bake at 375 for 1 hour and 15 minutes or until it looks delicious.  Cool for several hours.


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