Mango & Avocado Salsa

Mango & Avocado Salsa

2 mangos, cubed
2 avocados, cubed
1/2 small red onion, diced
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra virgin olive oil
Fresh ground salt and pepper

In a large bowl, whisk together vinegar, lime juice and then slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Add fresh ground salt and pepper to taste.

Serve with tortilla chips or in a taco with black beans and cilantro.


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